VCM BLOG
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Our Latest Blog Entry
Our Latest Blog Entry
March 15, 2020
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Cooking Through the Childbearing Year:
An herbal exploration of food, drink, and family
By: Emilie Jenkins, MSM
Cooking Through the Childbearing Year:
An herbal exploration of food, drink, and family
By: Emilie Jenkins, MSM
January 15, 2020
Emilie Jenkins, MSM, is a midwifery graduate of Bastyr University. She is an herbalist and lover of food based out of Bellingham, WA. As our guest blogger, she shares her love for botanical medicine and working with recipes as they apply to pregnancy’s specific trimester needs. In her spare time, Emilie is a cellist-baker-beekeeper, a reader of books and enjoyer of strolls around the park.
If you enjoy these recipes, stay tuned for Emilie’s full cookbook, Cooking Through the Childbearing Year, due to be published June 2021.